A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette. Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing “pickles” the … Read more
Whole roasted cauliflower has transformed the way we view simple vegetables, making them the centerpiece of a meal. With its roots in Levantine cuisine, this dish has gained worldwide popularity as a versatile vegetarian main dish or impressive side dish. Its charm lies in the caramelization and rich flavors that a whole roasted cauliflower offers. This dish is … Read more
Ingredients for the dough: 250 g all-purpose flour 125 g cold butter, cut into small cubes 1 pinch of salt 1 tablespoon of sugar Cold water, about 4 to 6 tablespoons Ingredients for the filling: 4 to 5 apples (a variety suitable for cooking, such as Golden or Granny Smith) 50 g of powdered … Read more
LOVE CREAM PUFFS? THEN YOU MUST TRY MY MOM’S FAMOUS RECIPE!!!!! UNBELIEVABLE!!! These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time.h This filling does have … Read more
In the world of appetizers, few dishes can match the irresistible charm of Loaded Deviled Eggs. These bite-sized beauties take the classic deviled egg to a whole new level, boasting a medley of flavors and toppings that elevate them to a culinary masterpiece. In this extensive 1500-word guide, we will unveil the secrets to crafting … Read more
