Ingredients for the dough:
- 250 g all-purpose flour
- 125 g cold butter, cut into small cubes
- 1 pinch of salt
- 1 tablespoon of sugar
- Cold water, about 4 to 6 tablespoons
Ingredients for the filling:
- 4 to 5 apples (a variety suitable for cooking, such as Golden or Granny Smith)
- 50 g of powdered sugar
- 1 teaspoon cinnamon (optional)
- 1 tablespoon of lemon juice
- 1 tablespoon of flour
Instructions :
Continued on next page
